How Your VMS Marketing Can Satisfy Today’s ‘Me’ Mentality
With 78% of Americans being vitamin users, you need to understand your segments of target audiences and how your ingredients add value and cater to their specific needs.
With 78% of Americans being vitamin users, you need to understand your segments of target audiences and how your ingredients add value and cater to their specific needs.
Storytelling has become a buzzword in B2C marketing. We’ve all seen advertisements that draw your attention and pull at your emotions—and they often work.
The global gummy vitamin market grew from $6.47B in 2022 to $7.13B in 2023. Of vitamin users, 41% prefer their supplements in gummy form, which is the second largest segment after 44% who prefer tablets.
From providing value-based options to delivering on the nutritional benefits modern consumers seek, Supply Side West 2023 featured numerous brands shaping the future of health and wellness.
In today's competitive business landscape, sales enablement has become a crucial aspect of driving success. The equation is simple: awareness plus informed decisions equals customer loyalty.
Intentional spending means consumers are focusing their spending on purchases that align with their values, goals and needs. To draw consumers to your VMS brand, you must showcase how your ingredients play to consumer values and trends.
In an ever-evolving landscape of consumer preferences, SupplySide West 2023 is expected to reveal the top three trends influencing what Americans put on their plates and in their shopping carts.
Recently, there has been a shift towards healthier and more transparent labeling, with people looking for certain claims to ensure they're making the best choices to meet their wellness goals.
This show can create invaluable networking opportunities to share your brand’s story, exchange ideas, and build industry connections that take your business to a new level.
IFT FIRST, the Annual Event and Conference hosted by the Institute of Food Technologists (IFT), showcased several emerging trends that are currently shaping the future of the food industry.